I did a Guest post of this Grilled Pomfret recipe stuffed with Green Chutney some time back in Brandina's space. This is my first recipe with the home made green chutney I used for my Kolambi Bhaat/Prawns Rice recipe. Mint-Coriander chutney, also known as "Green/Hari chutney " is a popular condiment in South Asian cuisines.Green chutney is added in sandwiches /chat recipes, also a favorite accompaniment with crispy samosas and dhoklas. You can either grill the fish over medium hot coals outdoors or broil it in the oven. In the main article I have explained in details how to remove the backbone of the fish, you can ask your fish monger to do the same for you.
Preparation time :45 minutes to 1 hour, includes de-boning the fish