Sindhi cuisine basically originated from Sindh, now located in the eastern border of Pakistan.The staple food of Sindhi household basically consists of Phulka, a wheat based flat bread and rice with a combo of dal and sabzi. I came across this very nice article on sindhirasoi.com, giving a glimpse of Sindhi food and culture . Thanks Alka , for this wonderful article. Today's recipe is a Sindhi sukhi machi/ Sindhi dry Masala Fish inspired from the cookery show by well known Pakistani chef Mehboob Khan.
Preparation time : 15 to 20 minutes
Cooking time : 25 to 30 minutes
Serves : 5