One more authentic , popular Bengali cuisine made of Bata fish , Brinjal and Spicy Urad Dal Bori(Vadi)/Bata macher Begun ar Bodi die Shorshe Jhal.
Bata/Labeo bata(Bengali name: Bata) has its natural inhabits in Bangladesh, India, Pakistan. It is also found in river ,lakes, pond and similar water bodies. It is well known for its excellent taste and one of the most popular Fishes with a high market value because of its easy availability.
Udad Dal Bori/Vadi is one more delicacy used in a lot of Bengali dishes including Veg. They can be made spicy and non spicy ones. In this dish I have used the spicy ones made of Udad Dal, coriander seeds, fennel seeds, Red chili powder and black pepper powder. You should not add salt to the Boris specially used in making curries.