Thursday, April 26, 2012

Guest Post: Shrimp in Gravy with Homemade Shrimp Stock

shrimp recipe

This tantalizing treat of Shrimp in Gravy with Homemade Shrimp Stock is sent by Jenny Smith . She is a foodie and love writing blogs to share her experiences ,like different recipes, quality of food , etc. In this content, she has shared this tasty and savory Shrimp Recipe , so that by avoiding the expenses of going to an expensive restaurant, you can taste a delicious seafood recipe at your own place. Hope you would like it !!!

Ingredients used in the recipe
  • 10 to 15 medium sized shrimp
  • 2 cups of Homemade shrimp stock
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1 cup chopped green pepper
  • 1/4 tsp white pepper
  • 3/4 tsp paprika
  • 1/4 tsp thyme
  • Crumbled Bay leaf, 1
  • 1/3 cup Browned flour
  • 1/8 tsp Cayenne pepper
  • 1 tsp minced garlic
  • 1/4 tsp Black pepper
  • 1 tbsp File powder
  • 1/4 tsp Oregano
  • 1 tsp Salt
  • 1/4 cup butter



Preparation time : 15 to 20 minutes

Cooking time : 1 hour (excluding the time for preparing stock)
Serves :  4 to 5




Directions :
  • Prepare a Shrimp stock with shrimp shells and heads
Rinse the shrimp shells and heads properly and keep it in stockpot with 4 big cups of water , 1/2 cup of coarsely chopped celery and onion . Now, bring it to a boil on high heat. After sometime, reduce the heat, let simmer for 10 minutes. Again turn the heat to medium  and let simmer for another 25 to 30 minutes. Allow to cool, and strain. The stock would reduce to approx  2 cups.
  • Prepare seasoning
Mix 1/4 tsp White pepper, 3/4 tsp Paprika, 1/4 tsp Thyme, Crumbled Bay leaf 1,  1/8 tsp Cayenne pepper , 1/4 tsp Black pepper ,1 tbsp File powder, 1/4 tsp Oregano, 1tsp salt  in a small bowl.
  • Prepare main dish
In a preheated, cast iron skillet, add 1/4 cup of butter with the chopped onion, green pepper and celery, stir fry for a minute or so.Next add the seasoning and over medium heat stir it frequently. When it is cooked for 2 to 3 minutes, add the minced garlic, cook for another 2 to 3 minutes. When all  the vegetables start forming a greasy crust , add the browned flour. Over medium heat cook it for a minute by continuous stirring. Now, add half of the stock , keep stirring, let all the flavors blend together. Next, add rest of the stock, and let simmer on low flame for 20 to 25 minutes or until you get a semi-gravy like consistency.   Lastly, add the shrimps to the gravy, cook for another 5 minutes. Serve it hot over rice. This shrimp gravy will definitely add up new essence to your meal.






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44 comments:

  1. wow....awesome n fabulous preparation....

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  2. wow..what an amazing recipe..Really mouthwatering!! In btw, loved the new look of your site :)

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    1. Thanks dear...so glad u liked the new look !!!!!

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  3. Drooling here,cant take my eyes from those irresistible shrimps..

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  4. awesome shrimp recipe...and that home made stock recipe is a handy one...

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  5. Love prawns ! This dish looks very appetizing !

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  6. Really look's yummmy...i'll should give a try...thanks for sharing

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  7. looks awesome...cant wait to try this recipe
    Tasty Appetite

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    Replies
    1. Thanks dear...do giv it a try n lemme know how u liked it !!!!!1

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  8. Yum Yum Yum
    http://followfoodie.blogspot.com/

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  9. wow!lovely recipe.......and great new look.

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  10. it looks delicious.. thanks for visiting my space Sonali.. I'm already a big fan of your recipes.
    Noel collections

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  11. So flavorful and delicious with homemade stock!

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  12. You know I love prawns and this looks scrumptious and mouthwatering! Nice to be introduced to Jenny, by the way. Are you in India or abroad now?

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    1. Thanks dear....I'm abroad now...in Jersey

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  13. First let me say I love the changes to your blog-awesome. My blog looks like something from the stone age, I am still dragging my feet about hiring a webmaster!
    Anyhow, this recipe from Jenny does look delicious. Shrimp is something I can get since I am so far inland, fresh fish is a rarity. I like the ingredient list-especially the file powder, I do not see that much of it in recipes. Glad I stopped in to see this entree-yum! Enjoy the weekend.

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    1. hey Tina...I'm so glad u liked the changes I made for my space !!!

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  14. yummy yummy just yumm.....dats it...

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  15. Oh wow. Anything shrimp.. I'll come running over, it looks delicious!

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  16. The color on that dish looks simply brilliant and inviting.... and shrimp makes it always way better!!

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  17. Delicious dish with prawns! Well done this is great!

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  18. Hi,
    This is Owen Hyde,
    I’m very interested in guest posting at your sites/ blogs. I discovered you by your site. I have gone through your site. I was really impressed and wanted to get involved. I am having a unique and fresh original content for “Flower “to share as a guest post. Let me know what you think. I hope all is well.
    With Regards,
    Owen Hyde

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  19. Me ha encantado éste plato, en breve lo intentaré hacer. ¡Delicioso!

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