and more awards :-)
Fish chop is one of my all time favorites . This is a great evening snack to enjoy with your family and friends. I still remember when my mom used to make them, I used to enjoy these chops with a bowl of puffed rice with a little salad of onions, cucumber and tomatoes going along with it....ahhh....those lovely days ! MISS YOU MOM !
I have used tilapia in this recipe, you can substitute with Pomfret or Salmon or King fish .If you are using sweet water fish use Rohu or Bhetki. I am so much addicted to using Oats now a days , I have used Oats here too instead of bread crumbs. You can use whichever you like :-)
- 1 lbs Tilapia
- 2 large potatoes
- 1/2 cup onion, chopped
- 3 green chillies, chopped
- 1/2 tbsp ginger garlic paste
- 1/4 tsp turmeric powder
- 1 tsp coriander powder
- 1/2 tsp garam masala
- 1/2 tsp pepper powder
- 1/2 tsp amchur powder
- 3 tbsp chopped coriander leaves
- 3 egg white
- 1 tsp all purpose flour
- 1 cup regular oats, blended as fine as possible
- Salt, to taste
- Oil for deep fry
- Wash and cut the fish into 1 " pieces. Boil the potatoes, mash and keep aside.
- In a non stick skillet, heat 1 tbsp oil, add the onions and green chilies and fry till translucent, next add the turmeric powder, coriander powder and pepper powder, fry till the raw smell of turmeric vanishes.
- Next add the fish pieces and salt and fry well, till it turns a light golden brown color.
- Next add the mashed potatoes, amchur powder and coriander leaves and mix well. Keep aside and let cool.
- Roll the mixture in form of croquets of 2" long and 1" thick, keep aside.
- Beat the egg white thoroughly and mix well with 1 tsp all purpose flour.
- Heat oil in a non stick shallow skillet so that the chops dip fully.
- Dip the chops in the egg white and then in the bowl of oats . The crumbs should be as fine as possible and stick to all sides.
- Next deep fry the fish chops ,until they turn golden brown color. Do not put too many chops at a time as you need space to turn them so that all the sides fry well. Once done place them on kitchen tissue paper to drain excess oil.
- Serve hot with tomato chili ketchup or plain ketchup. You can also have it with puffed rice with a little salad made of onions, cucumber and tomato to go along with it.
Sending this Recipe to The Oats Recipe Event
Now coming to some beautiful Awards that I received from some of my fellow blogger friends !
Harika of Harika's kitchen has been so sweet to pass on this award Galore to me. Thanks a ton Harika for remembering me and for your continued support! She has a wonderful blog with a varied collection of recipes.
Here is my award Galore :
My dear friend Jay of Tasty Appetite has been so sweet to pass on this lovely Sisterhood award to me. Thanks a ton Jay. She has an amazing blog with a great collection of interesting recipes !
I wish both my friends Harika and Jay all the very Best ! I would also like to take this opportunity to thank all of my fellow blogger friends for visiting my blog and inspiring me with their lovely comments and continuous support :-)
Now I would love to share this beautiful award Galore to 15 of my Blogger friends.
- Mary of One Perfect Bite
- Ann of Foodie Ann's Inspirations
- Soumya of Traditional Indian Cooking
- Reshmi of Easy Cook
- Satrupa of Food for Thought
- Sheena of Sheenababus kitchen
- Suja of Kitchen Corner
- Savitha of Rohithmyworld
- Ila of Cookery Point -Ila's Kitchen
- Shanavi of Kitchen Secrets
- Swathi of Zesty South Indian Kitchen
- Priti of Indian Khana
- Kitchenflavours - Yummy Food
- Sunanda of Sunanda's Kitchen
- Madhu of Sweet Spicy and Sour
1.Accept the award. Post it in your blog with the name of the blogger who has given u this award with a link to his/her blog.
2.Pass it on to 15 other blogger friends…. to keep the ball rolling.
3.Let the nominated blogger know about their award [leave a comment in their most recent post].
Sending Recipe for event Treat to eyes : Series 2
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