Grilled Fish with Lemon n Coriander

This is a wonderful Grilled Fish recipe with lotz of coriander and lemon flavors going in . I was dying to use my Grill for a long long time, and ultimately thought of using it today  ,but it was almost impossible because of the weather condition outside :-(. So I thought of using my oven instead to Broil the fish :-) 

Preparation time : 20 minutes

Cooking time : 12- 15 minutes

Serves : 4

  

Ingredients :

• 1 lb. King Fish , cut into 2 " pieces ( you can use any fish of your choice )
• 2 cups coriander leaves, chopped
• 1/2 cup lemon juice
• 3 green chilies, slit
• 1 tbsp Ginger garlic Paste
• 1 tsp black mustard seeds
• 1/2 tsp fenugreek seeds
• 1/2 tsp fennel seeds
• 1 tsp coriander seeds
• 10 whole black pepper
• 1 tsp garam masala powder
• 1 cup of chopped onion
• 2 tbsp tomato puree
• Salt to taste
• 2 tbsp oil

Preparation:

• Wash and cut the fish pieces thoroughly, Pat dry. Sprinkle salt and keep aside for 15 to 20 minutes.
• Set oven temp to Broil and preheat.
• Dry roast the mustard seeds, fenugreek seeds, coriander seeds , fennel seeds and pepper individually . Add the roasted seeds all together in a blender with coriander leaves, 1/2 cup lemon juice, ginger and garlic paste and blend well to a fine paste.
• Heat a tbsp oil in a non stick skillet, fry onions till they turn translucent, next add the tomato puree and garam masala powder and fry for another minute or so.
• Next add the green masala and fry well till the raw smell of the paste vanishes. Keep aside and let cool.
• Coat one side of the fish pieces with this mixture , drizzle a tbsp of oil and broil for 7 to 8 minutes in a oven safe baking tray. Next coat the other side of the fish pieces with the green paste and  broil for another 3 to 4 minutes. Take out of the oven ad let cool.
• Serve it with Rice or any curry of your choice or serve it as Appetizer.

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