Thursday, March 31, 2011

Goan style Baked fish - with green masala

Reposting two previous recipes for ongoing events 


goan fish

Goan cuisine reflects the combination of Arabian, Portuguese and native cultures ; being located on the western coast of India, the staple food in Goa is fish and common ingredients used are coconut milk and vinegar.The green masala used in this recipe is a adapted version of the green masala used extensively in non veg Goan dishes.


Preparation Time : 45 minutes
Cooking time : 25 minutes
Serves : 4 -5


Ingredients :

  • 1 lb. King Fish, cut into 2" pieces

Ingredients for marination (green masala ) :
  • 1 bunch of mint leaves
  • 1.5 bunch coriander leaves
  • 2 medium onions, chopped
  • 1 tsp ginger garlic paste
  • 1/4 cup tamarind pulp
  • 2 tbsp white vinegar
  • 1 tsp garam masala
  • 1/4 tsp cinnamom pwd
  • 1/4 tsp cardamom pwd
  • 1/4 tsp turmeric pwd
  • 1 tsp black pepper powder
  • 4 green chilies, slit lengthwise
  • 2 tbsp water
  • 1 tbsp oil


Preparation :

  • Wash the fish thoroughly and cut into 2" pieces.
  • In a blender, add all the ingredients for marination , except for oil, with 2 tbsp water and blend it to a medium consistency paste (green masala), the paste should not be too thick nor too watery. 
  • In a bowl, slide in the fish and mix well with the green masala paste and 1 tbsp oil . Keep marinated for 45 minutes in a refrigerator.

fish marination with coriander

  • Preheat oven to 400 deg. F . Arrange the fish pieces on a flat oven safe baking tray , cook for 15 minutes on one side; turn on the other side and cook for another 10 minutes. Keep the leftover marination aside.
fish marination

  • In the meantime, heat a non stick skillet and cook the leftover marination ,until it has a thicker consistency. You need not use extra oil as the marination already had some oil.  This is a great sauce for the baked fish.
  • Place the fish pieces on a plate , top it with the sauce .
  • Enjoy this dish with Paratha or Rice with any curry of your choice .
baked fish






Sending Recipe for event Herbs and Flowers in my Platter


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Also sending for event Dish name starting with : G


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18 comments:

  1. Tempting, Slurlping wth the tamarind thoughts!

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  2. Fish is my favourite food.all your recipes look so tempting that I want to eat off the screen.

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  3. This looks like an exciting recipe for fish! Love the sound of your marinade and the color is gorgeous! I would have to try this to find out! Cheers!

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  4. Love the green masala. Very vibrant flavours. :)

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  5. You have an extremely interesting site. I will visit again and will put you on my blog as someone I follow.

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  6. Hi Sonali, thanks for visiting my blog. Well, this is a new one on me, I've never seen an all fish recipes blog!! Your recipes are all so colorful, fresh, and appetizing. I do like fish!! Will you be able to post a fish recipe every day without running out? Your header is very pretty!! I see you are a follower of One Perfect Bite, is that how you found me? I really like Mary. My blog may not interest you as it's not a food blog. But I do post food from time to time and I have a new food on it tomorrow that I had never seen before. Do you work? Well, all this cooking IS work!!!

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  7. What a delicious recipe for fish! It looks very good, so spicy and fresh. I love fish very much like your daughter, your recipes are very tempting.
    Thanks for visiting my blog, nice to meet you.
    See you soon, have a great we

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  8. Lovely recipes, esp when baked with mint and coriander, oozes out the nice flavors for sure. Must try for me.

    With regards to yr comment on my recipe of angled lofa - try with egg plant or brinjals, but need to be sliced and deep fried with some salt before adding into the yogurt sauce.

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  9. wonderful recipe :) so tempting and delicious :)

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  10. I'm so happy you visited me as I'm now looking forward to your delicious fish recipes. This one looks so good and filled with all the things we like.

    Best,
    Bonnie

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  11. Hi Dear,

    Collect some awards from my blog :)

    http://rakshaskitchen.blogspot.com

    ReplyDelete
  12. This looks like it is full of flavor! I love the green masala!

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  13. You have a nice blog dear. Never thought of a blog being dedicated to fish alone. Goan fish looks delicious.

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  14. Hi Raksha...thanks a ton for sharing these awards with me ! so sweet of you !

    thanks a ton to all of you for your wonderful comments !

    ReplyDelete
  15. very impressed with ur blog.Thanks 2 ur daughter:)
    i luv fish....soo ob enjoying ur recipes..
    keep rocking dear...

    ReplyDelete
  16. І likе the helpful іnfo уou provіdе in your аrticles.
    I will bоokmагk your wеblog anԁ сhecκ
    аgаin here regulaгly. I am quite certаіn I'll learn many new stuff right here! Best of luck for the next!
    my site > fish oil

    ReplyDelete
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    ReplyDelete

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