Sunday, February 13, 2011

Spicy Baked Fish

Preparation time : 6-8 hours
 (including marination time)
Cooking time : 25 - 35 minutes
Serves : 6 -7 

Ingredients :

  • 2 lbs of fish, I have used salmon in this recipe. You can use any white flesh fish in this recipe.
  • 3 tbsp of ginger garlic paste
  • 4 tbsp lemon juice
  • 2 tsp red chili powder
  • 3-4 green chilies, crushed
  • 2 tsp coriander seeds, powdered ,It's best to use the freshly grounded powder to add in more flavor.
  • 1/2 tsp turmeric powder
  • 1 tsp ajwain
  • 2 tsp garam masala powder
  • Salt, as required
  • 2 tbsp oil
  • lemon wedges and red onions, cut into rings, for garnish

Preparation :
  • Cut and clean the fish throughly.Pat dry the fish and cut into 2 inch cubes. 
  • Rub the fish pieces with 2 tbsp lemon juice and 1 tsp salt. Cover and marinate for 30 minutes.
  • In a medium bowl, combine ginger garlic paste, green chilies, red chili powder, turmeric powder, ajwain, coriander powder , garam masala and lemon juice. Mix well with 2 tbsp  lemon juice and a little water(as required) to make a thick paste. 
  • Coat the fish pieces throughly with this spice paste. Cover and refrigerate for at least 6 to 8 hours. 
  • Place fish in a baking tray ,baste with 1 tbsp oil and bake at 375 degrees F. for about 25-35 minutes or until cooked thoroughly. About 20 minutes before the end of the cooking time, turn the pieces over, baste with 1 tbsp oil and return to the oven until cooked. 
  • Transfer to a serving plate and garnish with onion rings and lemon wedges. 
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