Shrimp Toast

                         

Preparation Time : 15 mins

Cooking Time : 15 minutes

Yields : 8 - 10

Ingredients : 

• 1/2 pound medium shrimp, peeled and deveined
• 16 slices white bread , crust removed
• 1 medium sized potato, boiled
• 1 medium sized yellow onion, chopped
• 1 tbsp. chopped fresh cilantro leaves
• 2 green chillies , chopped
• 1 tbsp. ginger paste
• 1/2 tsp garam masala powder
• 1 tsp lemon juice
• 1 cup Besan (Gram Flour)
• 1/2 tsp pepper powder
• 1/2 tsp. coriander powder
• Salt to taste
• Water for batter
• Oil for deep frying

Preparation :

• Put the shrimp, onions, cilantro, ginger and salt in a food processor and finely chop all the ingredients. Do not puree. In a bowl , mash the potato and add this mixture with garam masala powder, coriander powder and lemon juice. Mix well.
• In a bowl add Besan , pepper powder, a pinch of salt and mix all the ingredients together. Now by pouring little water at a time make a smooth batter (neither too thick nor too lose)
• Spread equal amounts of the shrimp mixture onto 8 slices of the bread. Top with the remaining slices of the bread. Press together gently but firmly.
• Heat oil in a large skillet.
• Dip bread pieces in the batter and fry till crisp on medium flame.
• Serve hot with tomato ketchup.

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