Monday, February 21, 2011

Spicy Prawn fry

spicy prawn fry


Spicy Fried Prawns, prepared with ingredients readily available in your kitchen,cherished as a part of meal ,star appetizer of your party.

Preparation time : 2 hours (including marination time )
Cooking time : 10 - 15 minutes
Serves : 4 -5

Ingredients :
  • Prawns 20 (medium size- shelled and deveined)
  • 1 medium sized onion
  • 2 green chilies
  • 7-8 curry leaves
  • Coriander leaves, to garnish
  • Oil, as required
Ingredients for Marination :
  • 1 tsp turmeric powder
  • 1 and 1/2 tsp red chili powder
  • 1 tsp Coriander powder
  • 1/2 tsp Cumin powder
  • 2 tsp Ginger and Garlic paste
  • 2 tbsp lemon juice
  • Garam masala powder (Optional)  (3 cloves, 1 inch cinnamon and 1 Cardamom)
  • Salt, as required
    goan prawn fry
Preparation:
  • In a bowl, add all the ingredients for marination, mix well. Slide in the prawns and keep marinated for a minimum of 2 hours in refrigerator.
  • Slice onion and green chillies lengthwise . 
  • Heat oil in a wide non stick skillet, add onions , green chillies and curry leaves and saute the onions until soft and translucent.( Add a pinch of salt while frying onions, this helps the onion to leave water and soften quickly.)
  • Next add the prawns, spread out evenly on the skillet, do not overcrowd.
  • Once they are nice and brown on one side, flip and cook the other side till it changes color. Add salt, if needed.
  • Add the spice powder, if needed, to add in more flavors to this dish. 
  • Garnish with chopped coriander leaves.
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6 comments:

  1. Looks so tempting..prawns are always welcome at my place. Wonder how you come up with so many interesting and delicious fish recipes:)

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