Pakistani Style Fish curry

Preparation time : 20 minutes

Cooking time : 15 minutes

Serves : 3-4

Ingredients :

• 1 lb Pomfret , cut into one inch pieces


1 tbsp. Ginger and Garlic Paste 




1 tsp. Red Chilli Powder 




½ tsp. Turmeric Powder
1 tsp coriander seeds, powdered 




1 tsp. white cumin seeds 
1 cup plain yogurt
Salt, to taste
Cooking oil, as required

Preparation :

• Cut and wash fish thoroughly. Rub salt in it and leave it to marinate for 15 minutes.
• Heat oil in a non stick skillet and fry the fish on medium heat for a minute on both sides. Keep aside.
• In the remaining oil , add cumin seeds. Once it starts sputtering , add ginger and garlic paste. Cook  for two minutes and add ½ cup of water , stirring constantly until it turns brown .
• Add red chilli powder, turmeric powder, coriander powder and salt, fry it well. 
• Then add curd little at a time and keep stirring until you get a thick consistency.Add fish pieces now in the curry , add a little water and let it simmer in low heat until the fish is fully cooked.
• Garnish with fresh coriander leaves .
• Serve hot with rice.

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