I bumped into this nice article today morning, So thought of sharing with you........

Healthy ways to cook fish :

Baking - make shallow cuts along the top of the fish. Put into a greased dish and cover with foil. Flavor with herbs, lemon juice and olive oil. Bake at around 180°C and baste frequently.
Below is a link to this recipe
http://whats4dinnersolutions.wordpress.com/2010/04/11/baked-fish-in-lemondill-with-veggies/

Shallow frying - dry and flour the fish. Place a small amount of oil or butter in the pan. Fry the fish at a medium heat.
Here is a recipe for Shallow fried fish 
http://www.101cookingrecipes.com/vietnamese-cooking-recipes/shallow-fried-fish-mekong-ca-mekong.php

Grilling - cut slashes into whole fish to help the heat penetrate the flesh. Place fish on a preheated grill. Baste frequently.
Below is a link to this recipe
http://www.flickr.com/photos/fotoosvanrobin/2053865018/

Poaching - not suitable for flaky varieties. Place fish in gently simmering stock. Whole fish should be placed in a pan of cold stock, which is then slowly brought up to a gentle simmer.
Below is a Recipe of poached fish
http://allrecipes.com//Recipe/poached-fish-with-cucumbers/Detail.aspx

Steaming - put fish in a steamer or on a plate over a saucepan containing gently boiling water. Cover.
Below is a link to this recipe
http://kokrobin.wordpress.com/2009/02/08/chinese-steamed-fish/

I have included a link to video on different methods of cooking fish .Let me know if you have found it useful    

http://www.ehow.co.uk/video_2348040_recipes-cooking-fish.html

Types of fish cut :

• Fillet - the boneless flank of the fish.
• Dressed - with head and fins (entrails, scales and gills are removed).
• Steak - cross-sections taken from a dressed fish.
• Gutted - whole fish with entrails removed.

I have included a link to video on 

" Different types of fish cuts" .Let me know if you have found it useful.

http://www.ehow.co.uk/video_2348053_tips-choosing-cut-fish.html

Things to remember while eating fish :

• Eating one or two serves of fish weekly can reduce the risk of a range of diseases, from childhood asthma to prostate cancer.
•  Healthy ways to enjoy fish include baked, poached, grilled and steamed.
•  Avoid fish high in mercury such as shark, swordfish (broadbill) and marlin.
•  Pregnant women, women planning pregnancy and children up to six years of age should choose the fish they eat carefully.

Read more on  USEFUL and EXCITING Topics mentioned in this article 

http://www.medindia.net/patients/patientinfo/fishfood.htm

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