Monday, February 21, 2011

Goan Prawn fry

Recipe submitted by Sapna Nayak

goan prawn fry
spicy prawn fry

Preparation time : 2 hours 
( including marination time)
Cooking time : 5 -7 minutes
Serves : 4 -5

  • Prawns 20 ( medium sized and deveined)
  • Rava (Sooji/Semolina) or Coarse rice powder, as required
  • 1 tbsp Oil, for shallow fry
Ingredients for marination :
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1/4 tsp tamarind paste
  • 2 garlic cloves , made into fine paste
  • 1 tbsp lemon juice
  • Salt, as required

Preparation :
  • In a bowl , add all the ingredients for marination , mix well. Slide in the prawns and keep marinated for a minimum of 2 hours in refrigerator.
  • Before frying, coat the prawns thoroughly with rava /coarse rice powder.
prawn marination
  • Heat oil in a wide non stick skillet ; when oil is hot enough, add the prawns evenly on the skillet, do not overcrowd.
  • Once they are nice and brown on one side, flip and cook the other side till it changes color.
  • Squeeze lemon juice on top before serving.

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  1. My daughter too loves seafood. Lovely blog, please know that I will be bookmarking many of your recipes :)


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