Friday, February 18, 2011

Oven Fried Shrimp


Preparation time : 1 hour 10 minutes
 (including marination time)
Cooking time : 30 minutes
Serves : 4 to 5 


Ingredients :
  • 1/2 lb. medium sized shrimp
  • 1 tbsp oil
For marination :
  • 1 cup Original Picante Sauce (available in grocery stores)
  • 1 tbsp Ginger and garlic paste
  • 1/4 cup lemon juice
  • 1 tbsp crushed black pepper
  • 2 sticks of celery, chopped
  • 2 tbsp Tandoori Chicken bbq. mix (Shaan)
  • Salt, to taste


Preparation :
  • Wash shrimp well and drain.
  • In a blender, blend the chopped celery to a paste.
  • In a large bowl, add all the ingredients for marination ,celery paste and 1 tbsp oil, mix well.
  • Add the shrimps in the marination, mix well and refrigerate for an hour.  
  • Take out the shrimps from the marination and place on a flat oven proof pan, reserve the leftover marination .
  • Place in preheated oven at 400 degrees for 15 minutes.Turn shrimp and cook for another 15 minutes. 
  • In the meantime, heat a non stick skillet and cook the leftover marination ,until it has a thicker consistency. You need not use extra oil as the marination already had some oil.  This is a great sauce for the shrimp fry.
  • Place the shrimp fries on a plate ,top it with the sauce and enjoy.


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