Sunday, February 13, 2011

Crispy Fish Pakora

Preparation time : 1.5 hours 
(including marination time)
Cooking time : 10 minutes
Serves : 6-7

  • 2 lbs Boneless fish, I used salmon
  • Oil, for deep frying
Marination for fish :
  • 1/4 cup Lime Juice
  • 2 tsp ginger and garlic paste
  • 1 tsp ground Black Pepper
  • 1 tsp cumin seeds powder
  • 1 tsp Salt
Ingredients for Batter:
  • 3/4 cup Besan (Chickpea flour)
  • 1/4 cup rice flour 
  • 1 tsp ajwain
  • 1 tsp Whole red chili, crushed
  • 1 tsp Baking powder
  • 2 tbsp white onion, finely chopped
  • 3/4 tsp salt
  • Water, as required

Preparation :
  • Wash fish thoroughly and cut into 1 inch cubes . In a bowl combine all the ingredients for fish marination , mix well. Stir in fish and let it stand for an hour in the refrigerator.
  • Except water, combine all the ingredients together for the batter in a bowl .Now by pouring little water at a time make a smooth batter (neither too thick nor too lose).I have added rice flour in this recipe to add  an extra crunch to every bite  you take.
  • Remove fish from the marinate and stir in the fish in the  batter. Let it stand for 20 minutes.
  • Heat oil in a deep skillet and fry the battered fish until golden brown.
  • Serve hot with mint chutney and tomato ketchup.

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1 comment:

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